MENU OPTIONS
Catering menus require a minimum of 15 people.
MENU VIA ROMA

$15

Choice of:

1 Salad

1 Pasta or Meats / Fish

Dessert

 
MENU PIAZZA NAVONA

$20

Choice of:

2 Salad

1 Pasta or Meats / Fish

Dessert

 
MENU VIA FLAMINIA

$25

Choice of:

1 Salad

1 Pasta or Meats / Fish

Dessert

 
MENU VIA ITALIA

$30

Choice of:

1 Salad

1 Pasta or Meats / Fish

Dessert

 
CUSTOM MENU

Select your favorite items

Salad

Pasta or Meats / Fish

Dessert

 

Before click continue, make sure to check marks on your favorite dishes for your quote!

 OUR CATERING SELECTION

APPETIZERS

VITELLO TONNATO
Roasted veal thinly sliced and served with fresh tuna sauce

PIZZE ASSORTITE
Assortment of small finger food pizzas

FOCACCIONA
Focaccia bread topped with salt and rosemary

BRUSCHETTA POMODORO
Garlic toasted bread with fresh chopped tomatoes

BRUSCHETTE ASSORTITE
Garlic toasted bread with assorted toppings tomatoes, zucchini, artichokes)

BRUSCHETTA ALLE MELANZANE
Toasted bread topped with eggplant mousse with onions & garlic

CROSTINI ALLA SALSICCIA
Toasted bread topped with crumbled sausage and cheese

CROSTINI AL PESCE
Toasted bread topped with seafood mousse

CANAPE' SALMONE
Canapes topped with smoked salmon

CANAPE' AL FORMAGGIO
Canapes topped with mouse of assorted cheeses

SPIEDINI DI MOZZARELLA
Skewers of fresh mozzarella, celery and cherry tomatoes

SPIEDINI DI POLLO E VEGETALI
Skewers of grilled chicken breast and vegetables

SPIEDINI DI GAMBERI VEGETALI
Skewers of grilled shrimps and vegetables

POLENTA GORGONZOLA E NOCI
Corn meal polenta nests topped with Gorgonzola cheese and walnuts

POLENTA PASTICCIATA AI FUNGHI
Corn meal polenta served with mushroom sauce

INVOLTINI DI CARPACCIO PIPIENI DI ZUCCHINE
Carpaccio meat, rolled and stuffed with zucchini and beradcrumbs

CARPACCIO OLIO LIMONE
Beef carpaccio with lemon and extra virgin olive oil dressing

AFFETTATI MISTI
Assortment of Italian cold cuts (Prosciutto, salami, coppa etc)

SALAME RIPIENO AL CAPRINO
Salami cones filled with goat cheese

ARANCINI DI RISO di CARNE o VEGETARIANI
Fried rice dumplings stuffed with meat or vegetables

PROSCIUTTO E MELONE,
Parma's prosciutto served with sliced Cantaloupe

BOCCONCINI DI MOZZARELLA AL BASILICO
Fresh mozzarella rolled in Italia Parma Prosciutto with basil leaf

CAPONATA IN SALSA VERDE
Stewed Eggplant with green bell peppers in green sauce

CAPONATA DI MELANZANE AL BALSAMICO
Stewed Eggplant with Balsamic vinegar sauce

INVOLTINI DI MELANZANE e CAPRINO
Grilled eggpnats, rolled and stuffed with goat cheese

QUICHE DI SPINACI
Spinach and cheese tart

FRITTATA CIPOLLE E PANCETTA
Italian bacon and onion omelette frittata

FRITTATA PATATE E PEPERONI
Bell pepper and potato omelette frittata

COCKTAIL DI GAMBERI
Shrimp cocktail served with tomato and cognac sauce

CARPACCIO DI SALMONE
Thinly sliced salmon marinated in olive oil and lemon

CARPACCIO PESCE SPADA
Thinly sliced sword fish marinated in olive oil and lemon

CARPACCIO POLIPO
Thinly sliced boiled octopus marinated in olive oil and lemon

SALADS

INSALATA MISTA
Mixed green salad with extra virgin olive oil and lemon dressing

INSALATA ISABELLA
Mixed green salad, pears, lettuce, Gorgonzola cheese, walnuts in ginger dressing

INSALATA CONTADINA
Mixed green salad with pinenuts goat cheese and sundried tomatoes in extra
virgin olive oil and lemon dressing

INSALATA AL GORGONZOLA
Mixed green salad tossed with Gorgonzola cheese, Olive oil and balsamic dressing

INSALATA DI FRUTTA
Mixed fresh fruit salad

INSALATA DI POLPO
Salad of boiled octopus tossed with potatoes in parsley and lemon dressing

MOZZARELLA CAPRESE
Sliced fresh buffalo mozzarella and fresh tomatoes in extra virgin olive oil dressing

BURRATA
Creamy heart mozzarella cheese served with basil and fresh arugula

PASTA

PENNE SALSICCIA
Penne paste with fresh chopped tomatoes and Italian sausage sauce

PENNE AI GAMBERI E ZUCCHINE
Penne paste served with shrimp, zucchini and light pink sauce

RISOTTO AI 4 FORMAGGI
Arborio rice stirred with 4 varieties of Italian cheeses

RISOTTO SALSICCIA
Arborio rice stirred with Italian sausage

RISOTTO AL BAROLO
Arborio rice stirred with Barolo red wine sauce

RISOTTO PECORINO E ROSMARINO
Arborio rice stirred with Rosemary and Romano cheese

RISOTTO AL BASILICO
Arborio rice stirred with basil and Parmesan sauce

RISOTTO AI PORCINI IN FORMA DI GRANA
Arborio rice stirred with fresh Porcini Mushrooms and flambee' in a wheel of Parmesan cheese

RISOTTO ALLO ZAFFERANO
Arborio rice stirred with saffron sauce and flambee' in a wheel of Parmesan cheese

RISOTTO ALLA PRATAIOLA
Italian Arborio rice braised with spinach and cream finish with parmesan cheese

RISOTTO AL NERO DI SEPPIA E CALAMARI
Arborio rice stirred with black ink suid sauce and stewed calamari

RISOTTO AI GAMBERI
Arborio rice stirred with shrimps in light pink sauce

RISOTTO DI MARE
Arborio rice stirred with mixed seafood

GNOCCHI AL GORGONZOLA
Handmade potatoes dumplings in Gorgonzola cheese sauce

GNOCCHI ALLA ROMANA CON POMODORO
Handmade semolina dumplings served with fresh tomato sauce

GNOCCONE ARROTOLATO DI RICOTTA E SPINACI
Potato dumpling roll stuffed with ricotta and spinach, cut and served with white sauce

RAVIOLI FONTINA E PORCINI
Chefmade ravioli stuffed with Fontina cheese and served with mushroom sauce

RAVIOLI DI VITELLO
Chef made ravioli stuffed with veal and served with pink sauce

RAVIOLI DI RICOTTA E SPINACI ALLA BERGAMASCA
Chef made ravioli filled with spinach and ricotta cheese, served with Italian Pancetta in butter and sage sauce

RAVIOLI AI BROCCOLI
Chef made ravioli stuffed with broccoli with tomato sauce

RAVIOLI VEGETALI
Chef made ravioli stuffed with mixed vegetables and served with vegetable sauce

RAVIOLI ARAGOSTA E GRANCHIO
Chef made ravioli stuffed with lobster and Dungeness crab in cream sauce

RAVIOLI DI PESCE
Chef made ravioli stuffed with mixed seafood with clam sauce

FAGOTTINI SPINACI E RICOTTA
Hand made pocket pasta stuffed with spinach and ricotta cheese, served with tomato sauce

FAGOTTINO SALSICCIA E PATATE
Hand made pocket pasta stuffed with Italian sausage and potatoes, served with cream sauce

FAGOTTINO SALMONE RUCOLA
Hand made pocket pasta stuffed with salmon and arugula, served with pink sauce

MEATS

Chicken and Rabbit
PETTO DI POLLO PICCATA
Chicken breast sautéed in lemon and capers sauce

POLLO AL MARSALA
Chicken breast sautéed in Marsala wine sauce

POLLO ALLA PIZZAIOLA
Chicken breast sautéed with tomato sauce and topped with mozzarella cheese

BOCCONCINI DI POLLO AI FUNGHI
Chicken breast bites sautéed with mushroom sauce

POLLO AL CAPRINO
Roasted Chicken breast filled with goat cheese and served in medallions

POLLO ALLA FIORENTINA
Medallions of Chicken breast stuffed with spinach, ham and cheese, rolled and baked in the oven

INVOLTINO DI POLLO
Rolled chicken breast stuffed with zucchini and eggplants

POLLO ALLA CACCIATORA
Whole chicken braised with tomato and mushroom sauce

CONIGLIO IN UMIDO
Rabbit stewed with white wine, olives and fresh tomatoes


Veal
FESA DI VITELLO ALLA VALDOSTANA
Veal top round cutlet topped with Italian ham, wild mushrooms and Fontina cheese

COSCIOTTO DI VITELLO ALLA FIAMMA
Roast leg of lamb in a herb crust

VITELLO AI FUNGHI
Veal scaloppini with mushroom sauce

VITELLO AL LIMONE
Veal scaloppini with lemon sauce

VITELLO AL MARSALA
Veal scaloppini sauteed in Marsala wine

VITELLO IN PORTAFOLIO
Veal scaloppini rolled with spinach and fontina cheese

ARROSTO DI VITELLO
Roasted veal served sliced in white wine sauce

OSSOBUCO ALLA MILANESE
Veal shank sauteed with vegetables and tomato sauce

Pork
ARROSTO DI MAIALE AL LATTE
Porkloin roasted in milk sauce and sliced in medallions

FILETTO DI MAIALE IN CROSTA DI PANE
Porkloin roasted in bread crust

SALSICCIA IN UMIDO
Italian pork sausage stewed in tomato sauce

STINCO DI MAIALE
Roasted Pork shank

Beef
ROAST BEEF DI MANZO
Classic roasted roast beef

BOCCONCINI DI MANZO AL VINO ROSSO
Beef chuncks stewed in red wine sauce

COSTINE DI MANZO AL BAROLO
Beef spare ribs stewed in Barolo red wine and vegetables sauce

BOLLITO MISTO ALLA PIEMONTESE
Assortment of bolied meats served with zesty parsley sauce

BRASATO
Braised beef with red wine Barolo sauce

POLPETTE SAPORITE
Meatballs with a tasty onion garnish

FALSOMAGRO ALLA SICILIANA
Rolled meat loaf with ham, hard boiled eggs and spinach

SPEZZATINO CON PEPERONATA
Veal stewed in white wine, green bell peppers and potatoes

Lamb
COSTINE DI AGNELLO ALL' ERBETTE
Lamb Chops marinated in fresh herbs and garlic, roasted with white wine sauce

STINCO D'AGNELLO
Shank of lamb stewed with vegetables

FISH

PESCE SPADA AL SALMORIGLIO
Sword fifh filet sauteed with parsley, lemon and wine sauce

SALMONE ARROTOLATO AGLI SPINACI
Salmon filet medallions filled with spinach

PESCATRICE IN UMIDO
Monk fish stewed in tomato sauce

BRANZINO ALLA PUTTANESCA
Seabass filet sautéed with white wine, chopped tomatoes, black olives and capers sauce

DENTICE ALLA LIVORNESE
Red snapper sauteed with olives, capers and tomato sauce

SPIEDINI DI PESCE GRIGLIATI
Grilled fish skewers

SOGLIOLA ALLO ZENZERO
Sole filets in ginger sauce

SOGLIOLA AL LIMONE
Sole filets in lemon and capers sauce

SPIGOLA ALLA PUTTANESCA
Yellowtail filets in tomatoes, black olives sauce

TROTA ALLE MANDORLE
Trout filet sauteed with almond sauce

CALAMARI ALLA FANESE
Baby calamari stewed in tomato sauce

BRODETTO DI COZZE E VONGOLE
Mussels and clams sauteed with garlic and white wine sauce

ZUPPA DI PESCE
Mixed seafood soup with tomato and wine sauce

SIDE DISHES

VEGETALI ALLA GRIGLIA
Assortment of grilled vegetables

PEPERONATA
Stewed bell peppers in tomato sauce

SPIEDINI GRIGLIATI DI VERDURE MISTE
Skewers of grilled vegetables

CORNETTI AL VAPORE
French green beans with extra virgin olive oil and lemon dressing

SPINACI AL LIMONE
Spinach sauteed with lemon sauce

PATATE AL ROSMARINO
Roasted potatoes with rosemary

PATATE IN PREZZEMOLO
Boiled potato salad with parsley

BROCCOLI IN UMIDO
Broccoli stewed with tomato sauce

DESSERTS

TIRAMISU
Via Italia Tiramisu

TORTA AL CIOCCOLATO
Round Chocolate tart with “5O”

TORTA DELLA NONNA
Ricotta pastry cream with pine nuts and raisin tart

BISCOTTI ASSORTITI
Assortment of chef made chocolate, raisins corn cookies

CASSATA NUZIALE A DUE PIANI
Sicilian cassata (wedding cake)with cream pistachio and canditi. Two rounds 20/24”
wide put in two levels with 2”-3” gap

CANNOLI SICILIANI
Sicilian Cannoli filled with Ricotta pastry cream

BABA' AL RUM
Rum tart

CROSTATA DI FRUTTA 50 ANNI
Fruit tart shaped as number “50”
ASSORTIMENTO DI FORMAGGI
Italian cheeses assortment topped with orange honey

MANGO CHEESE CAKE

FLOURLESS CHOCOLATE TART

TORTA DI MANDORLE
Almond Tart

PROFITEROLES
Cream filling profiteroles

MOUSSE DI CIOCCOLATO
Chocolate mousse