Via Italia Trattoria strives to offer you the opportunity to taste the best of the Northern Italian cuisine. Signature dishes like Tagliatelle allo Scoglio, Bigoli al Pomodoro, Tagliata di Manzo, Fagottini all'Aragosta, e more than 20 types of daily fresh hand-made and fresh pressed bronze die cut pastas including our high proteins Gluten Free mix is just a small part of our specialties.
Our wood fired pizza has been awarded for three years in a row, BEST PIZZA , San Diego Magazine. We let you judge our food and ZAGAT 2005 listed Via Italia Trattoria as America's Top Italian Restaurants.
For your love of Italian cuisine, we carefully designed a menu to make you and your guests happy. Many other options are not listed on our menu, but make sure to ask to your server. Our Chef will make it possible.
Lunch Menu - (Download PDF)
Dinner Menu - (Download PDF)